Zihuatanejo red snapper dinner

chicken mole and mexican pasta

breaded fish with almonds

flambe fruit compote ( apples,dates and apricots) with fried plantain and hazelnut ice cream

encremadas de pollo/tortillas with chicken,cream,cheese, vegetables and curried coleslaw salad

calamari and parmesan pasta with olive oil,garlic,hibiscus flower , tequila and white wine marinade

chili's and jamaica used for marinades

fresh mercado herbs

all dishes are cooked from fresh produce from the mercado

chef Salvador

new year lobster dinner with chili's,tequila and white wine marinade

health benefits of herbs

mixed green salad with fruit and balsamic dressing

cooking at Casa Que Ve Al Mar

chicken a la dijon

sopes con nopales (cactus)

quesadilla's

sincronizada's

mahi mahi (dorado) tirita's

pozole ( can be made with chicken or pork)

mixed shell fish cerviche

Troncones dinner party

private dinner party

michoacan enchilada's with hibiscus flower ( flor de jamaica)

vegetarian cooking classes

enchilada's a la Michoacan

cooking in Patzcuaro,Mexico

enchilada dinner

enchilada's verde (green) or rojo ( red)

happy hosts