Saturday, January 5, 2013

mixed green salad with fruit and balsamic dressing

cooking at Casa Que Ve Al Mar

chicken a la dijon

sopes con nopales (cactus)

quesadilla's

sincronizada's

mahi mahi (dorado) tirita's

pozole ( can be made with chicken or pork)

mixed shell fish cerviche

Troncones dinner party

private dinner party

michoacan enchilada's with hibiscus flower ( flor de jamaica)

vegetarian cooking classes

enchilada's a la Michoacan