Sr. Salvador Bracamontes C.

Private Chef available for dinner parties and cooking classes

Saturday, June 8, 2013

Grilled tuna

Posted by Salvador Bracamontes C. at 2:36 PM No comments:

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garlic,tequila shrimp with curried vegetables

Posted by Salvador Bracamontes C. at 2:31 PM No comments:

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Wednesday, January 30, 2013

Zihuatanejo red snapper dinner

Posted by Salvador Bracamontes C. at 7:22 PM No comments:

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Tuesday, January 22, 2013

chicken mole and mexican pasta

Posted by Salvador Bracamontes C. at 12:59 PM 1 comment:

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breaded fish with almonds

Posted by Salvador Bracamontes C. at 7:06 AM No comments:

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flambe fruit compote ( apples,dates and apricots) with fried plantain and hazelnut ice cream

Posted by Salvador Bracamontes C. at 5:34 AM No comments:

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encremadas de pollo/tortillas with chicken,cream,cheese, vegetables and curried coleslaw salad

Posted by Salvador Bracamontes C. at 5:24 AM No comments:

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▼ 2014 (4)
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  - holiday festivities
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About Me

Salvador Bracamontes C.: Hola, my name is Salvador. I was born in Ciudad Guzman,Jalisco and raised in Zihuatanejo, Mexico. The inspiration and passion of my recipes grow out of my long working history as a chef with the Sheraton, Brisas and Viceroy( formerly the Tides) as well as Club Med hotels throughout Mexico. It was my pleasure to have cooked for then Mexican President Ernesto Zedilo and guest Fidel Castro, the musical group The Platters as well as internationally renowned singer Luis Miguel. I have taken this extensive knowledge and incorporated it into a culinary repertoire that includes central and coastal Mexican specialities as well as nouvelle cuisine using traditional ingredients including many herbs in new gastranomically adventurous ways. I will be happy to cook for you and your guests in the privacy of your home. For an unforgettable evening musician Max of Troncones will accompany me if you so choose.

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