Sr. Salvador Bracamontes C.
Private Chef available for dinner parties and cooking classes
Wednesday, January 30, 2013
Zihuatanejo red snapper dinner
Tuesday, January 22, 2013
chicken mole and mexican pasta
breaded fish with almonds
flambe fruit compote ( apples,dates and apricots) with fried plantain and hazelnut ice cream
encremadas de pollo/tortillas with chicken,cream,cheese, vegetables and curried coleslaw salad
Saturday, January 12, 2013
calamari and parmesan pasta with olive oil,garlic,hibiscus flower , tequila and white wine marinade
Monday, January 7, 2013
chili's and jamaica used for marinades
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