Sr. Salvador Bracamontes C.

Private Chef available for dinner parties and cooking classes

Saturday, December 21, 2013

simply delicious vegetarian tacos

Posted by Salvador Bracamontes C. at 6:11 AM No comments:
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Thursday, December 12, 2013

Flor de Calabaza..Zucchini flower used in many salsas and dressings. Full of vitamins and cancer fighting..look at the baby zucchini

Posted by Salvador Bracamontes C. at 6:57 AM No comments:
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Wednesday, December 11, 2013

Vegetable medley with baby zucchini stuffed with flower of zucchini,cactus,onion,yellow pepper and topped with cilantro dressing

Posted by Salvador Bracamontes C. at 7:35 AM No comments:
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Tuesday, December 10, 2013

chicken with chili peanut sauce

Posted by Salvador Bracamontes C. at 12:26 PM No comments:
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Sunday, December 8, 2013

chicken stuffed with onion,mushrooms,garlic and red pepper with gaucamale and grilled vegetables

Posted by Salvador Bracamontes C. at 7:02 AM No comments:
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Blog Archive

  • ►  2014 (4)
    • ►  February (1)
    • ►  January (3)
  • ▼  2013 (38)
    • ▼  December (5)
      • simply delicious vegetarian tacos
      • Flor de Calabaza..Zucchini flower used in many sal...
      • Vegetable medley with baby zucchini stuffed with f...
      • chicken with chili peanut sauce
      • chicken stuffed with onion,mushrooms,garlic and re...
    • ►  September (1)
    • ►  June (2)
    • ►  January (30)

About Me

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Salvador Bracamontes C.
Hola, my name is Salvador. I was born in Ciudad Guzman,Jalisco and raised in Zihuatanejo, Mexico. The inspiration and passion of my recipes grow out of my long working history as a chef with the Sheraton, Brisas and Viceroy( formerly the Tides) as well as Club Med hotels throughout Mexico. It was my pleasure to have cooked for then Mexican President Ernesto Zedilo and guest Fidel Castro, the musical group The Platters as well as internationally renowned singer Luis Miguel. I have taken this extensive knowledge and incorporated it into a culinary repertoire that includes central and coastal Mexican specialities as well as nouvelle cuisine using traditional ingredients including many herbs in new gastranomically adventurous ways. I will be happy to cook for you and your guests in the privacy of your home. For an unforgettable evening musician Max of Troncones will accompany me if you so choose.
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